Rich Turkey Vegetable and Noodle Soup
2 quarts turkey broth
1 cup cut up potatoes
1 cup cut up carrots
1 cup cut up celery
1/4 cup chopped onion
1 package frozen baby lima beans
1 teaspoon salt
1 cup *UNCOOKED* egg noodles
2 cups cut up cooked turkey meat
In a large pot, put broth, vegetables, salt and noodles. Simmer for 15 minutes. Add turkey, heat through and serve with crusty bread.
This recipe also came from my darling Uncle Linford. How lucky we were to have him in our family, and have so many fond memories from my childhood of spending time with him and his family!
Tuesday, January 17, 2012
Tuesday, January 10, 2012
Tasty Tuesday: Turkey or Chicken Broth
Rich Turkey or Chicken Broth
Place into slow cooker:
Chicken or Turkey carcass (bones, neck, giblets, all that stuff leftover from dinner and what is pulled out of the bird before cooking)
Just enough water to cover bird parts
1 Chicken bullion cube
1 teaspoon salt
12 whole peppercorns
4 whole cloves
1 stalk celery, cut up
1 carrot, cut up
1 small onion, cut up
Cover, cook on HIGH for 4 hours.
When finished, strain, let cool, and if you want you can skim a lot of the fat off the top.
I like to separate the broth into 1 or 1 1/2 cup segments, and freeze. This way whenever a recipe calls for 1 cup of broth, it's ready to go, no measuring needed!
This recipe came to our family from my darling dad's brother, Linford. What a great uncle! Next week, his fabulous Rich Turkey Vegetable and Noodle Soup!
Place into slow cooker:
Chicken or Turkey carcass (bones, neck, giblets, all that stuff leftover from dinner and what is pulled out of the bird before cooking)
Just enough water to cover bird parts
1 Chicken bullion cube
1 teaspoon salt
12 whole peppercorns
4 whole cloves
1 stalk celery, cut up
1 carrot, cut up
1 small onion, cut up
Cover, cook on HIGH for 4 hours.
When finished, strain, let cool, and if you want you can skim a lot of the fat off the top.
I like to separate the broth into 1 or 1 1/2 cup segments, and freeze. This way whenever a recipe calls for 1 cup of broth, it's ready to go, no measuring needed!
This recipe came to our family from my darling dad's brother, Linford. What a great uncle! Next week, his fabulous Rich Turkey Vegetable and Noodle Soup!
Friday, January 6, 2012
Thursday, January 5, 2012
Monday, November 21, 2011
Oh, yes please. Any of the pendents. Thanks. 50 OFF SALE | ColtPixy ArtFire Shop http://ping.fm/nCtGm
Monday, November 14, 2011
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